Healthy Whole Wheat Oatmeal Pancakes

Made with Greek yogurt, oats, whole wheat flour, and not much else. Simple, wholesome, and satisfying! Recipe may be doubled.

⏱️ 25 menit 🔪 Persiapan: 5 menit 🔥 Masak: 5 menit 📊 Sedang ⭐ 5.0 (25) 👁️ 1 dilihat
👨‍🍳 Mulai Masak
Healthy Whole Wheat Oatmeal Pancakes Foto: Sally's Baking Addiction — Sally

Bahan-bahan

7 porsi
  • 1 cup (123g) whole wheat flour or white whole-wheat flour (spooned & leveled)
  • 1/2 cup (43g) old-fashioned whole rolled oats or quick oats (not instant)
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1 large egg or 2 egg whites
  • 1 cup (240ml) milk*
  • 2 Tablespoons packed light or dark brown sugar
  • 1/4 cup (63g) Greek yogurt*
  • 1 teaspoon pure vanilla extract
  • optional: 1/2 cup add-ins like chocolate chips or fruit

Langkah-langkah

  1. In a large bowl, preferably with a pour spout, toss the flour, oats, salt, baking powder, and cinnamon together. Set aside.

  2. In another large bowl, whisk the egg and milk together. Whisk in the brown sugar and yogurt until no lumps remain. Whisk in the vanilla until combined. Pour the wet ingredients into the dry ingredients and gently whisk to combine. Make sure there are no patches of dry flour at the bottom of the bowl. The batter is thick and a few lumps are fine. Gently fold in any mix-ins you prefer.

  3. Heat a griddle or large skillet over medium heat. Coat generously with butter or nonstick cooking spray. Once it’s hot, drop/pour a heaping 1/4 cup of batter on the griddle. Cook until the edges look set and you notice holes in the pancake’s surface around the border, about 2 minutes. Flip and cook the other side until cooked through, about 1–2 more minutes. Coat griddle/skillet with butter or nonstick spray again, if needed, for each batch of pancakes.

  4. Keep pancakes warm in a preheated 200°F (93°C) oven until all pancakes are cooked. Serve pancakes immediately with toppings of choice.

  5. Cover and store leftover pancakes in the refrigerator for up to 5 days.

💰 Estimasi Harga

Total Bahan Rp 16.000
Per Porsi Rp 2.286/porsi
🏠 Lebih hemat ~Rp 32.000 dari beli jadi!
📋 Rincian Harga Bahan (9% bahan terdeteksi)
BahanJumlahHarga SatuanSubtotal
1 cup - -
0.5 cup - -
salt 0.25 teaspoon - -
baking powder 2 teaspoons Rp 8.000/100g Rp 16.000
ground cinnamon 1 teaspoon - -
large egg or 2 egg whites 1 - -
1 cup - -
packed light or dark brown sugar 2 tablespoons - -
0.25 cup - -
pure vanilla extract 1 teaspoon - -
optional 2 cup - -

*Harga pasar perkiraan, bisa berbeda di daerah Anda

Sumber: Sally's Baking Addiction oleh Sally

🤖 Asisten Dapur AI

Tanya apa saja tentang resep ini, atau gunakan fitur AI di bawah.

💬 Komentar

Memuat komentar...

💡 Pertanyaan akan otomatis dijawab oleh AI

Resep Serupa

Orang Juga Mencari

Bahan Serupa