Hearty Italian Vegetable Beef Soup

Bahan-bahan (12 porsi)

• 2 pounds ground beef
• 4 cloves garlic (minced)
• 1 small yellow onion (diced small, about 1 cup)
• 10 medium carrots (sliced thin, about 4 cups)
• 6 ribs celery (sliced thin, about 3 cups)
• 6 cups water
• 16 ounce diced tomatoes
• 28 ounce crushed tomatoes
• 14 ounce tomato sauce
• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon dried thyme
• 1 teaspoon kosher salt (adjust to taste)
• 1 teaspoon freshly ground black pepper
• 1/2 head of green cabbage (roughly chopped, about 4 cups)