Hearty Italian Vegetable Beef Soup

Name: Hearty Italian Vegetable Beef Soup
Total time: 40 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 pounds ground beef; 4 cloves garlic (minced); 1 small yellow onion (diced small, about 1 cup); 10 medium carrots (sliced thin, about 4 cups); 6 ribs celery (sliced thin, about 3 cups); 6 cups water; 16 ounce diced tomatoes; 28 ounce crushed tomatoes; 14 ounce tomato sauce; 2 teaspoons dried oregano; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; 1 teaspoon kosher salt (adjust to taste); 1 teaspoon freshly ground black pepper; 1/2 head of green cabbage (roughly chopped, about 4 cups)

Hearty Italian Vegetable Beef Soup is filled with chunks of ground beef, plenty of vegetables, and generous Italian spices. This soup freezes quite well making it perfect for easy lunches.

⏱️ 40 menit 🔪 Persiapan: 10 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

12 porsi

2 pounds ground beef
4 cloves garlic (minced)
1 small yellow onion (diced small, about 1 cup)
10 medium carrots (sliced thin, about 4 cups)
6 ribs celery (sliced thin, about 3 cups)
6 cups water
16 ounce diced tomatoes
28 ounce crushed tomatoes
14 ounce tomato sauce
2 teaspoons dried oregano
1 teaspoon dried basil
1/2 teaspoon dried thyme
1 teaspoon kosher salt (adjust to taste)
1 teaspoon freshly ground black pepper
1/2 head of green cabbage (roughly chopped, about 4 cups)

Langkah-langkah

In the bottom of a large pot, over medium high heat, cook and crumble the ground beef along with the garlic and onion. When the beef has browned, about 8 minutes, add the carrots, celery, and water to the pot.
Increase heat to high and add the diced tomatoes, crushed tomatoes, tomato sauce, oregano, basil, thyme, salt, and pepper. Cover with a lid.
Once the soup is boiling, stir, and reduce heat to medium; simmer uncovered for about 15-20 minutes, until the carrots are tender.
Taste the soup and adjust the salt as desired. Stir in the cabbage. Simmer a few more minutes, just until the cabbage has wilted. Top with cheese, if desired, just before serving. Enjoy!