Herb Crusted Baked Salmon

Bahan-bahan (8 porsi)

• 1 salmon filet (3-4 pounds)
• 2 tablespoons melted butter
• 1 lemon (divided)
• salt and black pepper
• ¾ cup Panko bread crumbs
• 3 tablespoons melted butter
• 2 tablespoons chopped fresh parsley
• 2 tablespoons shredded Parmesan cheese
• 1 tablespoon chopped fresh dill
• 3 cloves garlic (minced)