Herb Crusted Pork Tenderloin

Bahan-bahan (6 porsi)

• 1 pound pork tenderloin
• 1 tablespoon Dijon mustard
• 2 tablespoons olive oil (divided)
• 1 teaspoon soy sauce
• 2 teaspoons chopped fresh rosemary (or ½ teaspoon dried rosemary)
• 2 teaspoons chopped fresh parsley (or 1 teaspoon dried parsley)
• 1 teaspoon fresh thyme leaves (or ¼ teaspoon dried thyme leaves)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper