Herbed Quinoa and Pomegranate Salad

Bahan-bahan (4 porsi)

• 1 cup quinoa
• ⅓ cup slivered almonds
• ⅓ cup chopped fresh mint leaves
• ⅓ cup chopped fresh parsley leaves
• ⅓ cup fresh pomegranate arils
• ⅓ cup dried cranberries or raisins
• ⅓ cup thinly sliced Kalamata olives (and/or ⅓ cup crumbled goat cheese or feta)
• ¼ cup olive oil
• ¼ cup fresh lemon juice (about two medium lemons, juiced)
• ¼ teaspoon salt
• ¼ teaspoon ground cinnamon
• Several twists of freshly ground black pepper