Salad Sayuran Taman Quinoa Herba

Bahan-bahan (8 porsi)

• 1/3 cup olive oil
• 3 tablespoons warm water
• 1 or 2 large cloves garlic, chopped
• 1 teaspoon agave nectar
• juice of one lemon
• salt and pepper to taste (I started with 1/4 teaspoon salt)
• a handful of parsley leaves
• 1 cup quinoa, rinsed
• 8 leaves romaine lettuce
• 3 large carrots, peeled
• 1 cup cherry or grape tomatoes, halved
• 3/4 cup chopped herbs of choice (see notes)
• Parmesan cheese for serving (optional)