Hershey's Chocolate Cake

Name: Hershey's Chocolate Cake
Total time: 50 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 2 cups granulated white sugar; 1¾ cups all purpose flour; ¾ cup Hershey's unsweetened cocoa; 1½ teaspoons baking powder; 1½ teaspoons baking soda; 1½ teaspoons salt; 2 large eggs; 1 cup milk; ½ cup vegetable or canola oil; 2 teaspoons vanilla extract; 1 cup boiling water; ½ cup (1 stick) butter; ⅔ cup Hershey's unsweetened cocoa; 3 cups powdered sugar; ⅓ cup milk; 1 teaspoon vanilla extract

Only the best chocolate cake recipe out there!

⏱️ 50 menit 🔪 Persiapan: 20 menit 🔥 Masak: 30 menit 📊 Sedang 👁️ 19 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeGirl

Bahan-bahan

12 porsi

2 cups granulated white sugar
1¾ cups all purpose flour
¾ cup Hershey's unsweetened cocoa
1½ teaspoons baking powder
1½ teaspoons baking soda
1½ teaspoons salt
2 large eggs
1 cup milk
½ cup vegetable or canola oil
2 teaspoons vanilla extract
1 cup boiling water
½ cup (1 stick) butter
⅔ cup Hershey's unsweetened cocoa
3 cups powdered sugar
⅓ cup milk
1 teaspoon vanilla extract

Langkah-langkah

Preheat the oven to 350°F. Grease and flour two 9-inch round baking pans.
In a large bowl, whisk together the sugar, flour, cocoa, baking powder, baking soda and salt. Add the eggs, milk, oil and vanilla; use an electric mixer to beat for 2 minutes. Stir in the water (batter will be thin). Divide the batter evenly between the prepared pans.
Bake 30 to 35 minutes or until a wooden pick inserted into the center comes out clean. Cool 10 minutes; remove from the pans to wire racks. Cool completely.
Melt the butter. Stir in the cocoa. Alternately add sugar and milk, beating to spreading consistency. Add a small amount of additional milk, if needed. Stir in the vanilla.