Hoisin Orange Chicken Tenders

Bahan-bahan (4 porsi)

• 1½ pounds chicken tenders, (sprinkled with salt and pepper)
• 1 tablespoon canola oil
• 2 medium garlic cloves, (chopped finely or minced)
• 1 medium orange, (zested)
• ½ cup freshly squeezed orange juice
• ¼ cup hoisin sauce
• 1 tablespoon finely chopped fresh ginger
• ⅛ teaspoon hot pepper flakes
• steamed rice, (for serving (optional))