Mie Hokkien dengan ayam

Bahan-bahan (4 porsi)

• 500 g / 1 lb hokkien noodles (, (fridge best) (Note 1))
• 350 g / 12 oz chicken thighs ((boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2))
• 2 tbsp canola oil ((or vegetable, cottonseed, peanut oil))
• 2 g arlic cloves (, finely minced)
• 8 g reen onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3))
• 1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips)
• 3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips)
• 2 tbsp light soy sauce ((Note 4))
• 1 1/2 tbsp dark soy sauce ((Note 4))
• 2 tbsp oyster sauce ((Note 5))
• 1 tbsp Mirin or Chinese cooking wine ((Note 6))
• 1 tbsp sesame oil (, toasted (Note 7))
• 1/8 tsp white pepper ((sub black pepper))
• White sesame seeds
• Finely sliced green onion