Hokkien noodles with chicken

Name: Hokkien noodles with chicken
Prep time: 14 min
Cook time: 6 min
Total time: 20 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 500 g / 1 lb hokkien noodles (, (fridge best) (Note 1)); 350 g / 12 oz chicken thighs ((boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2)); 2 tbsp canola oil ((or vegetable, cottonseed, peanut oil)); 2 g arlic cloves (, finely minced); 8 g reen onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3)); 1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips); 3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips); 2 tbsp light soy sauce ((Note 4)); 1 1/2 tbsp dark soy sauce ((Note 4)); 2 tbsp oyster sauce ((Note 5)); 1 tbsp Mirin or Chinese cooking wine ((Note 6)); 1 tbsp sesame oil (, toasted (Note 7)); 1/8 tsp white pepper ((sub black pepper)); White sesame seeds; Finely sliced green onion

Recipe video above. My everyday Hokkien Noodles recipe. A great sauce. Strips of chicken. Lots of vegetables. 6 minute cook. Dinner in 20 minutes flat!

⏱️ 20 menit 🔪 Persiapan: 14 menit 🔥 Masak: 6 menit 📊 Mudah ⭐ 5.0 (45) 👁️ 1 dilihat

👨‍🍳 Mulai Masak

Foto: RecipeTin Eats

Bahan-bahan

4 porsi

500 g / 1 lb hokkien noodles (, (fridge best) (Note 1))
350 g / 12 oz chicken thighs ((boneless, skinless), cut into lot of thin 0.5 x 3cm / 0.2 x 1.2" pieces (Note 2))
2 tbsp canola oil ((or vegetable, cottonseed, peanut oil))
2 g arlic cloves (, finely minced)
8 g reen onion stems (, cut into 5cm / 2" lengths, white part separated from green part (Note 3))
1 red capsicum (bell peppers) (, cut into thin 0.5cm / 0.2" strips)
3 heaped cups green cabbage (, cut into thin 1 x 5cm / 0.5 x 2" strips)
2 tbsp light soy sauce ((Note 4))
1 1/2 tbsp dark soy sauce ((Note 4))
2 tbsp oyster sauce ((Note 5))
1 tbsp Mirin or Chinese cooking wine ((Note 6))
1 tbsp sesame oil (, toasted (Note 7))
1/8 tsp white pepper ((sub black pepper))
White sesame seeds
Finely sliced green onion

Langkah-langkah

Marinate chicken with 1 1/2 tbsp Sauce. Cook chicken 1 min, add garlic and white part of green onion, cook 1 min. Add capsicum & cabbage, cook 2 min. Add green part of green onion, noodles, sauce, toss 2 min. Serve!
Sauce - Mix the sauce in a small bowl.
Briefly marinate chicken - Toss the chicken with 1 1/2 tbsp of the Sauce. Marinate for 10 minutes while you prepare the noodles and vegetables.
Rinse noodles - Prepare the noodles per the packet directions (soak in boiling water or briefly boil). Drain in a colander then rinse briefly under tap water (Note 8)
Sear chicken - Heat the oil in a large non-stick pan over high heat until very hot (mine is 30cm/12", Note 9 re: wok). Add the chicken and toss for 1 minute. Add the garlic and white part of the green onion, then toss for another 1 minute or until the surface of the chicken is sealed (but still a bit raw inside)
Cook veg & noodles - Add the capsicum and cabbage. Toss for 2 minutes until the cabbage is mostly wilted. Add the green part of the green onions, noodles and sauce. Toss for 1 1/2 to 2 minutes until the noodles are stained a lovely mahogany colour.
Serve immediately, sprinkled with sesame seeds and green onion if desired!