Homemade Apple Pie Recipe
A classic apple pie recipe with tender apples in a flaky crust.
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- 1 double pie crust
- 1 large egg (beaten)
- 6 to 7 cups sliced apples (about 2 pounds)
- 1 tablespoon fresh lemon juice
- ½ cup granulated sugar
- 3 tablespoons all-purpose flour
- ½ teaspoon cinnamon
- ⅛ teaspoon ground nutmeg
Langkah-langkah
Preheat the oven to 425°F.
Peel the apples and cut them into quarters. Remove the core and slice the apples ¼-inch thick.
In a large bowl, combine the apple slices with lemon juice, sugar, flour, cinnamon, and nutmeg, and toss well. Set aside.
Roll out half of the pastry dough into a 12-inch circle. Line a 9-inch pie plate with the dough and fill it with the apple mixture.
Roll out the remaining dough and cover the apple filling. Pinch the edges to seal, trimming any excess. Style the edges as desired by crimping or pressing with a fork.
Cut 4 to 5 slits on top of the crust to allow the steam to release. Whisk the egg with 2 teaspoons of water or milk and brush over the crust.
Bake at 425°F for 15 minutes. Then, reduce the temperature to 375°F and continue baking for 35-40 minutes more, or until the crust is golden and the apples are tender.
Remove from the oven and rest for at least 30 minutes before serving. Serve with vanilla ice cream if desired.
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