Homemade Brownies

Name: Homemade Brownies
Total time: 40 min
Yield: 16 porsi
Cuisine: Indonesian
Ingredients: ½ cup butter (melted); 2 tablespoons vegetable oil; 1⅓ cups granulated sugar; ⅔ cup unsweetened cocoa powder; 2 large eggs (room temperature); 1 teaspoon vanilla extract; 1 teaspoon espresso powder (or instant coffee); ½ teaspoon salt; ½ cup all-purpose flour; 1 cup semi-sweet chocolate chips (plus more for topping)

These homemade brownies are perfectly decadent, delicious, and loaded with chocolate chips!

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 25 menit 📊 Sedang ⭐ 4.9 (203) 👁️ 14 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

16 porsi

½ cup butter (melted)
2 tablespoons vegetable oil
1⅓ cups granulated sugar
⅔ cup unsweetened cocoa powder
2 large eggs (room temperature)
1 teaspoon vanilla extract
1 teaspoon espresso powder (or instant coffee)
½ teaspoon salt
½ cup all-purpose flour
1 cup semi-sweet chocolate chips (plus more for topping)

Langkah-langkah

Preheat oven to 350°F. Line a 9x9 pan with foil and coat with cooking spray.
Combine melted butter, oil, sugar, and cocoa powder in a large bowl. Stir until smooth.
Mix in the eggs, vanilla, espresso powder, and salt.
Slowly stir in the flour (batter should be thick) and gently fold in the chocolate chips.
Spread the batter into the prepared pan & top with more chocolate chips if desired.
Bake for 21-25 minutes or until they become glossy around the edges and a toothpick comes out clean when inserted 1-inch from the edge.
Let cool before cutting.