Homemade Carrot Bread
This Carrot Bread is moist, flavorful, and full of fresh carrots!
Foto: Spend With Pennies
Bahan-bahan
16 porsi
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 ½ teaspoons baking soda
- 1 ½ teaspoons cinnamon
- 1 teaspoon salt
- ½ teaspoon pumpkin pie spice
- 2 ½ cups shredded carrot
- 3 eggs
- ¾ cup vegetable oil
- ¼ cup milk
- 1 teaspoon vanilla extract
- ¾ cup chopped walnuts
Langkah-langkah
-
Preheat oven to 350˚F. Line a 9x5 loaf pan with parchment paper.
-
Whisk together dry ingredients in a medium bowl. Set aside.
-
Mix carrots, eggs, oil, milk, and vanilla in a large bowl.
-
Add the dry ingredients to the wet mixture. Fold in walnuts and mix just until combined.
-
Pour into prepared pan and bake for 55-65 minutes or until a toothpick comes out clean.
Estimasi Nutrisi (per porsi)
242
kkal
Protein
3g
(7%)
Karbohidrat
25g
(58%)
Lemak
15g
(35%)
Makronutrien
Kalori24212% AKG
Protein3g6% AKG
Karbohidrat25g8% AKG
Lemak15g23% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 12.000
Per Porsi
Rp 750/porsi
🏠 Lebih hemat ~Rp 24.000 dari beli jadi!
📋 Rincian Harga Bahan (8% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| all-purpose flour | 2 cups | - | - |
| granulated sugar | 1 cup | - | - |
| baking soda | 1.5 teaspoons | Rp 8.000/100g | Rp 12.000 |
| cinnamon | 1.5 teaspoons | - | - |
| salt | 1 teaspoon | - | - |
| pumpkin pie spice | 0.5 teaspoon | - | - |
| shredded carrot | 2.5 cups | - | - |
| eggs | 3 | - | - |
| vegetable oil | 0.75 cup | - | - |
| milk | 0.25 cup | - | - |
| vanilla extract | 1 teaspoon | - | - |
| chopped walnuts | 0.75 cup | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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