Homemade Cherry Pie Filling
Cherry pie filling is so easy to make from scratch with this easy homemade recipe!
Foto: Spend With PenniesBahan-bahan
4 porsi
- ⅓ cup granulated sugar (or more to taste)
- 4 tablespoons cornstarch
- pinch salt
- 1 ⅓ cup water
- 1 tablespoon fresh lemon juice
- 5 cups fresh sweet cherries (pitted)
- 4 drops red food coloring (optional)
Langkah-langkah
In a large saucepan, combine sugar, cornstarch and salt. Add water and lemon juice and bring to a boil, while stirring, over medium-high heat.
Add the cherries, reduce the heat to a low boil and cook for an additional 5 to 10 minutes until thickened, stirring often.
Remove from the heat and stir in food coloring if using.
Estimasi Nutrisi
Makronutrien
Kalori159
Protein1g
Karbohidrat40g
Lemak0.3g
Sumber: Spend With Pennies
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