Homemade Cream of Chicken Soup

Bahan-bahan (4 porsi)

• ¼ cup butter
• 1 onion (finely diced)
• ⅓ cup all-purpose flour
• ½ teaspoon poultry seasoning
• ⅛ teaspoon dried thyme leaves
• 4 cups chicken broth
• 2 teaspoons dry sherry
• 1 bay leaf
• 2 carrots (finely chopped)
• 2 ribs celery (finely chopped)
• 2 cups cooked chopped chicken
• 1 cup heavy whipping cream (cream)
• salt and pepper to taste