Homemade Cream of Chicken Soup

Name: Homemade Cream of Chicken Soup
Total time: 40 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: ¼ cup butter; 1 onion (finely diced); ⅓ cup all-purpose flour; ½ teaspoon poultry seasoning; ⅛ teaspoon dried thyme leaves; 4 cups chicken broth; 2 teaspoons dry sherry; 1 bay leaf; 2 carrots (finely chopped); 2 ribs celery (finely chopped); 2 cups cooked chopped chicken; 1 cup heavy whipping cream (cream); salt and pepper to taste

Fresh and flavorful soup loaded with veggies and chicken in a creamy, seasoned broth!

⏱️ 40 menit 🔪 Persiapan: 15 menit 🔥 Masak: 25 menit 📊 Sedang 👁️ 26 dilihat

👨‍🍳 Mulai Masak

Foto: Spend With Pennies

Bahan-bahan

4 porsi

¼ cup butter
1 onion (finely diced)
⅓ cup all-purpose flour
½ teaspoon poultry seasoning
⅛ teaspoon dried thyme leaves
4 cups chicken broth
2 teaspoons dry sherry
1 bay leaf
2 carrots (finely chopped)
2 ribs celery (finely chopped)
2 cups cooked chopped chicken
1 cup heavy whipping cream (cream)
salt and pepper to taste

Langkah-langkah

In a large pot, cook onion in butter over medium heat until softened, about 4 minutes.
Add flour and seasonings and cook 1 minute more.
Stir in broth a bit at a time, whisking until smooth after each addition.
Add sherry, bay leaf, carrot, and celery, simmer 12-14 minutes or until vegetables are soft.
Add chicken and cream. Simmer 5 minutes more.
Discard bay leaf, season with salt and pepper to taste.
Garnish with parsley if desired and serve.