Homemade Creamed Corn
Sweet buttery corn in a creamy, buttery base is the perfect easy side dish for any entrèe!
Foto: Spend With PenniesBahan-bahan
8 porsi
- 4 cups corn kernels (drained if canned)
- 1 small onion (diced)
- 3 tablespoons butter
- 2 tablespoons all-purpose flour
- salt and black pepper (to taste)
- 1 ¼ cup milk
- ¾ cup heavy whipping cream
- 2 teaspoons granulated sugar
- 2 sprigs fresh thyme (or ⅛ teaspoon dried)
Langkah-langkah
In a saucepan over medium heat, cook onion in butter until the onion is translucent, about 4 minutes.
Add flour, salt, and pepper. Cook for 2-3 minutes while stirring. Add corn and mix well.
Add in milk, cream, sugar, and thyme. Stir until the mixture comes to a boil and thickens. Allow to boil for 1 minute while stirring.
Remove 1 cup of the corn mixture and blend with a hand mixer until smooth. Stir back into the creamed corn.
Taste and season with salt and pepper.
Estimasi Nutrisi
Makronutrien
Kalori211
Protein4g
Karbohidrat20g
Lemak13g
Sumber: Spend With Pennies
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