Homemade Creamed Corn

Bahan-bahan (8 porsi)

• 4 cups corn kernels (drained if canned)
• 1 small onion (diced)
• 3 tablespoons butter
• 2 tablespoons all-purpose flour
• salt and black pepper (to taste)
• 1 ¼ cup milk
• ¾ cup heavy whipping cream
• 2 teaspoons granulated sugar
• 2 sprigs fresh thyme (or ⅛ teaspoon dried)