Homemade Falafel Recipe

Bahan-bahan (15 porsi)

• 15 ounces canned chickpeas (1 can, drained & rinsed)
• ½ small red onion (peeled & quartered)
• 4 cloves garlic (peeled)
• ⅓ cup fresh parsley (packed)
• ⅓ cup cilantro (packed)
• ¼ cup all-purpose flour
• 1 lemon
• 1 teaspoon baking powder
• 1 teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt (or to taste)
• ½ teaspoon black pepper (or to taste)
• ¼ cup vegetable oil