Homemade French Bread
This is an easy recipe that uses only a few ingredients and a little bit of technique.
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Bahan-bahan
- 1 tablespoon granulated sugar
- 1 cup warm water (110° to 115°)
- 1 package active dry yeast (2 ¼ teaspoons)
- ¾ teaspoon salt
- 2 ¾ to 3 cups all-purpose flour
- 1 egg white
Langkah-langkah
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Combine sugar and 1 cup warm water in a bowl. Stir in yeast and let stand 5 minutes.
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Stir in salt and 2 cups of flour. Continue adding flour a bit at a time to form a stiff dough. Knead until about 5 minutes (or use a dough hook on a stand mixer per notes below).
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Place dough in a greased bowl and cover with a kitchen towel. Let rise 1 hour or until doubled. Punch dough down and let rise 30 minutes more.
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Roll dough into a 14"x10" square and roll up jelly roll style to create a 14"x2.5" loaf. Place on a parchment lined pan seam side down. Using a sharp knife, cut 3-4 diagonal slits into the loaf (about ¼" deep).
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Cover with a damp towel and let rise 30-40 minutes or until doubled. Brush bread with egg white. Preheat oven to 425°F.
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Place in the oven and bake 20-25 minutes or until browned. Cool on a baking rack.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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