Fukujinzuke buatan sendiri (Acar Jepang untuk Kari)

Bahan-bahan (3 porsi)

• 2 inches daikon radish ((9.5 oz, 270 g))
• 2 Japanese or Persian cucumbers ((7.8 oz, 220 g))
• 1 lotus root (renkon) ((boiled; 3.5 oz, 100 g))
• 1 Japanese eggplant ((4.6 oz, 130 g))
• 1 knob young ginger
• 5 shiso leaves (perilla/ooba)
• Diamond Crystal kosher salt
• ½ cup soy sauce
• ½ cup mirin
• 6 Tbsp rice vinegar (unseasoned)
• ½ cup water
• 1 piece kombu ((2 x 2 inches, 5 x 5 cm per piece))
• 6 Tbsp sugar
• ½ Tbsp toasted white sesame seeds