Homemade Italian Sausage

Bahan-bahan (4 porsi)

• 1 pound ground pork (or beef or turkey)
• 1 teaspoon dried parsley
• 1 teaspoon paprika
• ½ teaspoon Kosher salt
• ½ teaspoon dried oregano
• ½ teaspoon fennel seeds (or ½ teaspoon ground fennel)
• ½ teaspoon garlic powder
• ¼ teaspoon dried rosemary (crushed)
• ⅛ teaspoon black pepper
• ⅛ teaspoon dried thyme leaves
• ⅛ teaspoon red pepper flakes (or to taste)