Homemade Italian Sausage
Italian Sausage is perfectly seasoned & so flavorful. Toss into soups, stews, or pasta sauce for a delicious addition!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 pound ground pork (or beef or turkey)
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- ½ teaspoon Kosher salt
- ½ teaspoon dried oregano
- ½ teaspoon fennel seeds (or ½ teaspoon ground fennel)
- ½ teaspoon garlic powder
- ¼ teaspoon dried rosemary (crushed)
- ⅛ teaspoon black pepper
- ⅛ teaspoon dried thyme leaves
- ⅛ teaspoon red pepper flakes (or to taste)
Langkah-langkah
-
Combine all ingredients in a large bowl. Using your hands, mix until well combined and the seasonings are evenly distributed.
-
Cover & refrigerate at least 4 hours or up to 24 hours.
-
To brown the sausage, add it to a skillet and cook over medium-high heat, breaking it up with a spoon until no pink remains. Drain any fat.
Estimasi Nutrisi (per porsi)
303
kkal
Protein
19g
(43%)
Karbohidrat
1g
(2%)
Lemak
24g
(55%)
Makronutrien
Kalori30315% AKG
Protein19g38% AKG
Karbohidrat1g0% AKG
Lemak24g37% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
💰 Estimasi Harga
Total Bahan
Rp 400
Per Porsi
Rp 100/porsi
🏠 Lebih hemat ~Rp 800 dari beli jadi!
📋 Rincian Harga Bahan (18% bahan terdeteksi)
| Bahan | Jumlah | Harga Satuan | Subtotal |
|---|---|---|---|
| ground pork | 1 pound | - | - |
| dried parsley | 1 teaspoon | - | - |
| paprika | 1 teaspoon | Rp 40.000/kg | Rp 200 |
| Kosher salt | 0.5 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| fennel seeds | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried rosemary | 0.25 teaspoon | - | - |
| ⅛ teaspoon black pepper | - | - | - |
| ⅛ teaspoon dried thyme leaves | - | - | - |
| ⅛ teaspoon red pepper flakes | - | - | - |
*Harga pasar perkiraan, bisa berbeda di daerah Anda
Sumber: Spend With Pennies
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