Homemade Japanese Curry Powder

Bahan-bahan (6 porsi)

• 1 Tbsp turmeric ((Required; gives the signature bright yellow color to the curry))
• 1 tsp paprika ((for earthy flavor and a touch of red))
• ½ tsp allspice ((adds a warming fragrance))
• 1 bay leaf
• 1 Tbsp coriander ((Required; lends a sweet, nutty, floral citrus aroma))
• 1 Tbsp cumin ((Required; the main fragrance that reminds you of curry))
• 1 tsp cloves ((Required))
• ½ tsp fennel
• ½ tsp nutmeg
• 1 tsp cardamom ((Required))
• 1 tsp cinnamon powder ((Required) )
• ½ tsp garlic powder
• 2 tsp fenugreek seeds ((Required))
• orange peel ((optional; S&B Curry Powder includes this))
• ½ tsp freshly ground black pepper
• ½ tsp cayenne pepper
• ½ tsp ginger powder
• ½ tsp red chili pepper ((optional; spicy, dried, fine powder))
• ⅛ red pepper ((optional; spicy, roasted, coarse))
• ⅛ white pepper powder ((optional))