Homemade Japanese Curry Powder

Name: Homemade Japanese Curry Powder
Total time: 5 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1 Tbsp turmeric ((Required; gives the signature bright yellow color to the curry)); 1 tsp paprika ((for earthy flavor and a touch of red)); ½ tsp allspice ((adds a warming fragrance)); 1 bay leaf; 1 Tbsp coriander ((Required; lends a sweet, nutty, floral citrus aroma)); 1 Tbsp cumin ((Required; the main fragrance that reminds you of curry)); 1 tsp cloves ((Required)); ½ tsp fennel; ½ tsp nutmeg; 1 tsp cardamom ((Required)); 1 tsp cinnamon powder ((Required) ); ½ tsp garlic powder; 2 tsp fenugreek seeds ((Required)); orange peel ((optional; S&B Curry Powder includes this)); ½ tsp freshly ground black pepper; ½ tsp cayenne pepper; ½ tsp ginger powder; ½ tsp red chili pepper ((optional; spicy, dried, fine powder)); ⅛ red pepper ((optional; spicy, roasted, coarse)); ⅛ white pepper powder ((optional))

With a rounded and sweet aroma, homemade Japanese curry powder (just like the popular S&B Curry Powder) is a staple in the Japanese pantry. Use this versatile spice blend to make Japanese curry dishes like the beloved curry rice (kare rice), and so much more!

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Foto: Just One Cookbook

Bahan-bahan

6 porsi

1 Tbsp turmeric ((Required; gives the signature bright yellow color to the curry))
1 tsp paprika ((for earthy flavor and a touch of red))
½ tsp allspice ((adds a warming fragrance))
1 bay leaf
1 Tbsp coriander ((Required; lends a sweet, nutty, floral citrus aroma))
1 Tbsp cumin ((Required; the main fragrance that reminds you of curry))
1 tsp cloves ((Required))
½ tsp fennel
½ tsp nutmeg
1 tsp cardamom ((Required))
1 tsp cinnamon powder ((Required) )
½ tsp garlic powder
2 tsp fenugreek seeds ((Required))
orange peel ((optional; S&B Curry Powder includes this))
½ tsp freshly ground black pepper
½ tsp cayenne pepper
½ tsp ginger powder
½ tsp red chili pepper ((optional; spicy, dried, fine powder))
⅛ red pepper ((optional; spicy, roasted, coarse))
⅛ white pepper powder ((optional))

Langkah-langkah

Before we start: This recipe with just the required spices will yield roughly 6 Tbsp of curry powder. This curry powder is unsalted—taste your dish and add salt as needed while cooking. When using whole spices, see endnotes.
Combine the required ingredients in the glass jar and shake everything well. Seal the jar and store it in a cool, dark place or freezer for two months.

#condiment #japanese

Sumber: Just One Cookbook