Gulungan Jeruk Buatan Sendiri

Bahan-bahan (9 porsi)

• ½ cup warm water (4 oz. $0.00)
• 2 tsp dry yeast (11.8g, $0.33*)
• 2 Tbsp granulated sugar (25g, $0.05)
• ⅓ cup milk (2.67 oz., $0.10)
• 2 Tbsp salted butter (melted (25g) $0.24)
• 1 jeruk (dijus dan dikupas, $0,77**)
• 2½ cups all purpose flour (300g, (more or less as needed) $0.30)
• ½ tsp salt ($0.02)
• 6 Tbsp salted butter ((3 oz.) room temperature, $0.72)
• ½ cup brown sugar ((60g) $0.24)
• zest from a second orange ($0.38**)
• ⅛ tsp salt ($0.01)
• 4 oz cream cheese (room temperature, $0.89)
• 2 Tbsp salted butter (25g, room temperature, $0.24)
• 3 Tbsp jus jeruk segar ((1,5 ons) (jus dari jeruk kedua) $0,37**)
• ½ tsp vanilla extract ($0.32)
• 1½ cups powdered sugar (187g, $0.44)