Homemade Pumpkin Chai Latte

Bahan-bahan (1 porsi)

• 1 tea bag of spiced chai or decaf spiced rooibos chai
• ½ cup plain, unsweetened almond milk or milk of choice*
• 2 tablespoons real pumpkin purée
• 1 tablespoon real maple syrup or honey
• ¼ teaspoon pumpkin spice blend (or ⅛ teaspoon ground cinnamon, ⅛ teaspoon ground ginger, dash of nutmeg, dash of cloves)
• ¼ teaspoon vanilla extract
• Tiny dash of salt
• ½ teaspoon arrowroot starch or cornstarch (optional, makes the latte super creamy)
• Optional garnishes: 1 cinnamon stick or star of anise, coconut whipped cream** or real whipped cream