Homemade Pumpkin Chai Latte
This pumpkin spice chai latte is made with natural ingredients: pumpkin puree, almond milk, maple syrup and spices. I believe you could make a big batch of this, store it in the refrigerator and rewarm individual drinks on the stove (whisk well to recombine). Amounts listed below yield one latte,...
Foto: Cookie and Kate — Cookie and Kate
Bahan-bahan
- 1 tea bag of spiced chai or decaf spiced rooibos chai
- ½ cup plain, unsweetened almond milk or milk of choice*
- 2 tablespoons real pumpkin purée
- 1 tablespoon real maple syrup or honey
- ¼ teaspoon pumpkin spice blend (or ⅛ teaspoon ground cinnamon, ⅛ teaspoon ground ginger, dash of nutmeg, dash of cloves)
- ¼ teaspoon vanilla extract
- Tiny dash of salt
- ½ teaspoon arrowroot starch or cornstarch (optional, makes the latte super creamy)
- Optional garnishes: 1 cinnamon stick or star of anise, coconut whipped cream** or real whipped cream
Langkah-langkah
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In a small saucepan, bring ½ cup water to a gentle boil. Remove the water from heat, add the tea bag, and let it steep for 4 minutes. Before removing the tea bag, squeeze any water remaining out by pressing the tea bag against the side of the pan with the back of a spoon.
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Add the milk, pumpkin purée, maple syrup, pumpkin spice blend, vanilla, and salt to the pan. Whisk in the optional arrowroot starch or cornstarch, if using. Pour the mixture into a stand blender and blend for a minute or two, until the components are blended together and the drink is nice and creamy. (You can alternatively use an immersion blender, but I had much better results with my stand blender.)
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Pour the mixture back into your pan and gently rewarm on the stove, then pour it into a mug. Top with optional whipped coconut cream and/or garnish with a cinnamon stick or star of anise.
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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