Homemade Pumpkin Cream Cold Foam Cold Brew Coffee

Name: Homemade Pumpkin Cream Cold Foam Cold Brew Coffee
Prep time: 1 min
Cook time: 1 min
Total time: 2 min
Yield: 1 porsi
Cuisine: Indonesian
Ingredients: 2 cups heavy whipping cream; 1 1/4 cups milk (2% preferred); 3/4 cups vanilla syrup; 1/2 cups sugar; 1/2 cups water; 2/3 cups canned pure pumpkin puree; 14 oz sweetened condensed milk (~1 can); 1 tsp pumpkin spice (see post for details); 1/4 tsp salt; 12 oz coffee (cold brew)

If you live for pumpkin spice season, pumpkin cream cold foam is going to be your jam.

⏱️ 2 menit 🔪 Persiapan: 1 menit 🔥 Masak: 1 menit 📊 Mudah 👁️ 3 dilihat

👨‍🍳 Mulai Masak

Homemade Pumpkin Cream Cold Foam Cold Brew Coffee

Foto: I Am a Food Blog — Stephanie

Bahan-bahan

1 porsi

2 cups heavy whipping cream
1 1/4 cups milk (2% preferred)
3/4 cups vanilla syrup
1/2 cups sugar
1/2 cups water
2/3 cups canned pure pumpkin puree
14 oz sweetened condensed milk (~1 can)
1 tsp pumpkin spice (see post for details)
1/4 tsp salt
12 oz coffee (cold brew)

Langkah-langkah

Make vanilla sweet cream. Mix together 2 cups heavy whipping cream, 1 1/4 cups milk, and 3/4 cups vanilla syrup. Store in the fridge to keep it very cold.
Make pumpkin sauce. In a pot, combine 1/2 cup sugar, 1/2 cup water, 2/3 cups pumpkin purée, 1 can of sweetened condensed milk, 1 tsp pumpkin spice, and 1/4 tsp salt. Bring to a simmer while stirring, making sure the pumpkin spice is evenly mixed in and the sugar dissolves. Pour into a container and let cool completely.
Make the cold foam. In a glass measuring cup or tall glass, add a scant 1/2 cup of the cold vanilla sweet cream. Add 2 tbsp of the cold pumpkin sauce. Froth until thick and creamy.
Pour the cold brew into a tall glass with ice.
Top with the pumpkin cream and use a small sieve to dust/sprinkle on extra pumpkin spice. Enjoy!