Homemade Thai Green Curry Paste

Bahan-bahan (5 porsi)

• 4 g reen cayenne pepper chilis (, deseeded and chopped (Note 1))
• 6 Thai green chilis (, chopped (Note 1))
• 2 red shallots / eschallots (, chopped)
• 2 lemongrass stems (, trimmed and finely chopped (about 2.5 - 3 tbsp) (Note 2))
• 2 tbsp galangal (, grated (Note 3))
• 5 cloves garlic (, chopped)
• 2.5 tsp dried shrimp paste ((Belacan) (Note 4))
• 2 tsp lime zest (, grated)
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/4 tsp white pepper
• 1/4 tsp turmeric
• 2 tbsp chopped coriander/cilantro root and stem ((Note 5))
• 1/4 cup coriander / cilantro leaves (, loosely packed)
• 2 - 3 tbsp water (, as needed)