Homemade Thai Green Curry Paste

Name: Homemade Thai Green Curry Paste
Prep time: 15 min
Total time: 15 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: 4 g reen cayenne pepper chilis (, deseeded and chopped (Note 1)); 6 Thai green chilis (, chopped (Note 1)); 2 red shallots / eschallots (, chopped); 2 lemongrass stems (, trimmed and finely chopped (about 2.5 - 3 tbsp) (Note 2)); 2 tbsp galangal (, grated (Note 3)); 5 cloves garlic (, chopped); 2.5 tsp dried shrimp paste ((Belacan) (Note 4)); 2 tsp lime zest (, grated); 1 tsp ground coriander; 1 tsp ground cumin; 1/4 tsp white pepper; 1/4 tsp turmeric; 2 tbsp chopped coriander/cilantro root and stem ((Note 5)); 1/4 cup coriander / cilantro leaves (, loosely packed); 2 - 3 tbsp water (, as needed)

Recipe video above. Usually, the main reason to make homemade curry paste is because you just can't get the same intense, fresh flavour in a jar. And while that holds true for green curry paste, the other very big advantage is that you can control the spiciness without compromising flavour or the si

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Bahan-bahan

5 porsi

4 g reen cayenne pepper chilis (, deseeded and chopped (Note 1))
6 Thai green chilis (, chopped (Note 1))
2 red shallots / eschallots (, chopped)
2 lemongrass stems (, trimmed and finely chopped (about 2.5 - 3 tbsp) (Note 2))
2 tbsp galangal (, grated (Note 3))
5 cloves garlic (, chopped)
2.5 tsp dried shrimp paste ((Belacan) (Note 4))
2 tsp lime zest (, grated)
1 tsp ground coriander
1 tsp ground cumin
1/4 tsp white pepper
1/4 tsp turmeric
2 tbsp chopped coriander/cilantro root and stem ((Note 5))
1/4 cup coriander / cilantro leaves (, loosely packed)
2 - 3 tbsp water (, as needed)

Langkah-langkah

Combine all ingredients except water in a powerful blender or food processor. I use my Vitamix because it makes the paste smoother.
Blend to a fine paste, scraping down the sides as you go. Add the water as required to help it blend (you may not need any as the herbs and chilis have moisture).
Use to make Thai Green Curry!
Best to use immediately. Otherwise, refrigerate for up to 2 days, or freeze for 1 month.

Estimasi Nutrisi (per porsi)

51 kkal

Protein 2g (17%)

Karbohidrat 10g (83%)

Lemak 0g (0%)

Makronutrien

Kalori513% AKG

Protein2g4% AKG

Karbohidrat10g3% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

💰 Estimasi Harga

Total Bahan Rp 1.400

Per Porsi Rp 280/porsi

🏠 Lebih hemat ~Rp 2.800 dari beli jadi!

📋 Rincian Harga Bahan (13% bahan terdeteksi)

Bahan	Jumlah	Harga Satuan	Subtotal
reen cayenne pepper chilis	4 g	-	-
Thai green chilis	6	-	-
red shallots / eschallots	2	-	-
lemongrass stems	2	-	-
galangal	2 tbsp	-	-
garlic	5 cloves	-	-
dried shrimp paste	2.5 tsp	-	-
lime zest	2 tsp	-	-
ground coriander	1 tsp	-	-
ground cumin	1 tsp	Rp 70.000/kg	Rp 350
white pepper	0.25 tsp	-	-
turmeric	0.25 tsp	-	-
chopped coriander/cilantro root and stem	2 tbsp	Rp 35.000/kg	Rp 1.050
coriander / cilantro leaves	0.25 cup	-	-
- 3 tbsp water	2	-	-