Homemade White Peach Iced Tea

A simple fresh and homemade white peach iced tea that's better than any store bought iced tea and so addictive it will become your new favourite drink!

⏱️ 60 menit πŸ”ͺ Persiapan: 10 menit πŸ”₯ Masak: 50 menit πŸ“Š Sedang πŸ‘οΈ 1 dilihat
πŸ‘¨β€πŸ³ Mulai Masak
Homemade White Peach Iced Tea Foto: Cafe Delites

Bahan-bahan

8 porsi
  • 3 peaches (ripe white, sliced)
  • 1 cup granulated sugar (or a a granulated natural sweetener that measures 1:1 with sugar)
  • 1 cup water
  • 2 teaspoons pure vanilla extract
  • 8 cups water
  • 6 tea bags (any good-quality black tea - adjust to your tastes, more tea bags for stronger tea; less tea bags for weaker tea)

Langkah-langkah

  1. Combine the peach slices, granulated sugar (or sweetener), water and vanilla in a medium-sized saucepan. Bring to a gentle boil over medium heat; occasionally stirring until the sugar dissolves. Take off heat; cover pot with a lid and allow to steep for 30 minutes.

  2. Using a whisk or wooden spoon, break and mash the slices down until completely mushed.

  3. Place a bowl underneath a fine mesh strainer, and strain as much syrup out of the fruit as possible, pressing down the pieces until no more liquid is released. Cover the bowl with plastic wrap and chill in the refrigerator. Discard the stewed fruit**

  4. While the peaches are boiling; prepare your tea. Boil water in a kettle; pour into a large heat-proof jug / pitcher (if you can't to 8 cups at once, do 5-6 cups first, and boil the remaining cups straight afterwards). Add the tea bags to the jug steep for 5 minutes (no longer than that or the tea will become bitter in taste). Once brewed, remove tea bags and refrigerate to cool.

  5. Pour the peach simple syrup into the iced tea. Serve with fresh peach slices and ice!

Estimasi Nutrisi (per porsi)

Makronutrien

Kalori1286% AKG

*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori

Sumber: Cafe Delites

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