Wortel Panggang Mentega Madu

Bahan-bahan (2 porsi)

• 1 lb (500g) carrots (tops trimmed and skin peeled (two bunches carrot tops))
• 2 tablespoons butter (melted )
• 2 cloves garlic (minced)
• salt (to taste)
• freshly cracked black pepper
• 2 teaspoons parsley leaves (finely chopped )
• 2 tablespoons honey ( or maple syrup or to taste)