Honey Glazed Carrots

Fresh carrots are cooked until tender-crisp, then coated in a seasoned honey butter glaze!

⏱️ 20 menit 🔪 Persiapan: 10 menit 🔥 Masak: 10 menit 📊 Mudah ⭐ 5.0 (53) 👁️ 24 dilihat
👨‍🍳 Mulai Masak
Honey Glazed CarrotsFoto: Spend With Pennies

Bahan-bahan

4 porsi
  • 1 pound carrots (cut into ½-inch slices)
  • 2 tablespoons salted butter
  • 2 tablespoons honey
  • 1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves)
  • ¼ teaspoon salt (or to taste)
  • black pepper (to taste )

Langkah-langkah

  1. Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.

  2. Remove thyme leaves from the stem if using, set aside.

  3. Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.

  4. Season with additional salt and pepper to taste.

Estimasi Nutrisi

Makronutrien

Kalori129
Protein1g
Karbohidrat20g
Lemak6g

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