Honey Glazed Carrots
Fresh carrots are cooked until tender-crisp, then coated in a seasoned honey butter glaze!
Foto: Spend With PenniesBahan-bahan
4 porsi
- 1 pound carrots (cut into ½-inch slices)
- 2 tablespoons salted butter
- 2 tablespoons honey
- 1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves)
- ¼ teaspoon salt (or to taste)
- black pepper (to taste )
Langkah-langkah
Place carrots in salted water in a saucepan. Bring to a boil and simmer 5-6 minutes or until carrots are tender-crisp (do not overcook). Drain well.
Remove thyme leaves from the stem if using, set aside.
Add honey, butter, and salt to the pan and simmer 1 minute. Add carrots and thyme leaves if using, toss to coat.
Season with additional salt and pepper to taste.
Estimasi Nutrisi
Makronutrien
Kalori129
Protein1g
Karbohidrat20g
Lemak6g
Sumber: Spend With Pennies
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