Honey Glazed Carrots

Bahan-bahan (4 porsi)

• 1 pound carrots (cut into ½-inch slices)
• 2 tablespoons salted butter
• 2 tablespoons honey
• 1 sprig fresh thyme (optional, or ¼ teaspoon dried thyme leaves)
• ¼ teaspoon salt (or to taste)
• black pepper (to taste )