Salmon Mengkilap Madu dengan Saus Jeruk Nipis Mentega Kecokelatan
I love that it was pan seared and had a crust to it and it was so tender and melted in my mouth!
Foto: The Recipe Critic
Bahan-bahan
- 4 (6-ounce) salmon fillets
- 8 teaspoons flour, (divided)
- 8 teaspoons honey (divided)
- zest of 2 limes
- 2 tablespoons extra virgin olive oil
- 6 tablespoons Butter
- 3 tablespoons fresh lime juice
- 1 teaspoons honey
- 1 clove garlic, (minced, about 1 teaspoon)
- ½ teaspoon salt
- ½ teaspoon pepper
Langkah-langkah
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Pat the salmon fillets dry and sprinkle 2 teaspoons of flour on each fillet. Drizzle 2 teaspoons of honey on each floured filet.
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Heat 1 tablespoon of oil in a large saucepan over medium heat. Add the filets and cook for 3-5 minutes on each side until they are browned and cooked through.
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For the browned butter sauce, heat the butter in a small saucepan over medium heat.
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Once the butter is melted, turn up the heat just a notch above medium and continue to cook, stirring constantly, it will froth and then brown.
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Remove the browned butter from the heat and whisk in the lime juice, honey, garlic, salt, and pepper.
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Pour the browned butter sauce over the salmon sprinkle with your lime zest, and enjoy!
Estimasi Nutrisi (per porsi)
Makronutrien
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
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