Honey Mustard Pretzel Pieces

Bahan-bahan (10 porsi)

• 12 –16 ounces (340–454g) hard pretzels (about 1 bag, such as sourdough-style)
• 1/2 cup (120g/ml) oil (vegetable or olive)
• 3 Tablespoons (63g) honey (try hot honey for a bit of a kick!)
• 1 Tablespoon packed light or dark brown sugar
• 2 Tablespoons (32g) Dijon mustard
• 2 teaspoons ground mustard (powder)
• 1 and 1/2 teaspoons onion powder
• 1/2 teaspoon salt
• Optional, for topping: coarse or flaky sea salt