Honey Mustard Warm Potato Salad
A terrific alternative to mayo heavy potato salad! The potatoes are buttery and warm, and tossed through with a great honey mustard dressing.
Foto: Spend With PenniesBahan-bahan
8 porsi
- 2 pounds baby potatoes (halved)
- 2 tablespoons butter (melted)
- 3 tablespoons olive oil
- 2 cloves garlic (minced)
- salt and black pepper
- ½ red onion (finely sliced)
- 1 teaspoon fresh thyme leaves (or add ½ teaspoon dried thyme into Dressing)
- 1½ tablespoons Dijon mustard
- 2 teaspoons whole grain dijon mustard
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt and black pepper
Langkah-langkah
Preheat oven to 350°F.
Place potatoes in a bowl. Add butter, olive oil, garlic, salt and pepper. Toss well to combine.
Spread potatoes out on a tray. Roast for 40 minutes until golden on the outside and soft inside, flipping once halfway.
Meanwhile, place Dressing ingredients in a jar. Shake very well to combine.
When potatoes are cooked, transfer to a bowl. Add onion and fresh thyme, pour Dressing over potatoes, and toss. Serve warm.
Estimasi Nutrisi
Makronutrien
Kalori213
Protein2g
Karbohidrat25g
Lemak11g
Sumber: Spend With Pennies
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