Honey Mustard Warm Potato Salad

Bahan-bahan (8 porsi)

• 2 pounds baby potatoes (halved)
• 2 tablespoons butter (melted)
• 3 tablespoons olive oil
• 2 cloves garlic (minced)
• salt and black pepper
• ½ red onion (finely sliced)
• 1 teaspoon fresh thyme leaves (or add ½ teaspoon dried thyme into Dressing)
• 1½ tablespoons Dijon mustard
• 2 teaspoons whole grain dijon mustard
• 2 tablespoons honey
• 2 tablespoons apple cider vinegar
• 2 tablespoons olive oil
• ¼ teaspoon salt and black pepper