Honey Ricotta Dip with Pistachio and Apricot

Name: Honey Ricotta Dip with Pistachio and Apricot
Prep time: 10 min
Total time: 10 min
Yield: 12 porsi
Cuisine: Indonesian
Ingredients: 8 ounces reduced-fat cream cheese (softened to room temperature); 8 ounces part-skim ricotta (at room temperature); 3 tablespoons honey (divided); Pinch kosher salt; 1/2 cup dried apricot halves (finely diced); 1/4 cup shelled (roasted, and salted pistachios, chopped); Buttery entertainment-style crackers (for serving)

Creamy Honey Ricotta Dip with Pistachio, Apricot, and Cream Cheese. This sweet ricotta dip is easy to make and delicious with crackers or bread.

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👨‍🍳 Mulai Masak

Honey Ricotta Dip with Pistachio and Apricot

Foto: Well Plated

Bahan-bahan

12 porsi

8 ounces reduced-fat cream cheese (softened to room temperature)
8 ounces part-skim ricotta (at room temperature)
3 tablespoons honey (divided)
Pinch kosher salt
1/2 cup dried apricot halves (finely diced)
1/4 cup shelled (roasted, and salted pistachios, chopped)
Buttery entertainment-style crackers (for serving)

Langkah-langkah

In a large mixing bowl, beat together the cream cheese, ricotta, 2 tablespoons honey, and salt until smooth. Taste and add additional salt or honey as desired. Gently stir in the apricots.
Transfer to a serving dish and smooth the top. Sprinkle with pistachios and drizzle with remaining 1 tablespoon honey. Serve immediately or refrigerate until ready to serve.