Honey Ricotta Dip with Pistachio and Apricot

Bahan-bahan (12 porsi)

• 8 ounces reduced-fat cream cheese (softened to room temperature)
• 8 ounces part-skim ricotta (at room temperature)
• 3 tablespoons honey (divided)
• Pinch kosher salt
• 1/2 cup dried apricot halves (finely diced)
• 1/4 cup shelled (roasted, and salted pistachios, chopped)
• Buttery entertainment-style crackers (for serving)