Honey Roasted Carrots

Bahan-bahan (4 porsi)

• 1 ½ pounds carrots (trimmed)
• 1 tablespoon honey
• 1 ½ tablespoons olive oil
• salt and black pepper (to taste)
• 1 tablespoon butter
• 1 ½ teaspoons chopped fresh dill
• 1 tablespoon chopped fresh parsley