Honey Roasted Carrots
Honey Roasted Carrots are a simple yet elegant side dish to serve with every meal! Serve at your next backyard barbecue or for a special occasion!
Foto: Spend With Pennies
Bahan-bahan
4 porsi
- 1 ½ pounds carrots (trimmed)
- 1 tablespoon honey
- 1 ½ tablespoons olive oil
- salt and black pepper (to taste)
- 1 tablespoon butter
- 1 ½ teaspoons chopped fresh dill
- 1 tablespoon chopped fresh parsley
Langkah-langkah
-
Preheat oven to 425°F.
-
Wash carrots and dry well. Cut carrots, this will vary based on size/type. Small garden carrots can be left whole or halved. Larger store carrots should be halved or quartered lengthwise.
-
Mix honey and olive oil in a small bowl. Drizzle over carrots. Add salt & pepper to taste and toss well.
-
Roast carrots 20-25 or until tender crisp. Remove from oven, toss with butter, dill and parsley. Season with salt & pepper if needed.
-
Serve warm.
Estimasi Nutrisi (per porsi)
158
kkal
Protein
2g
(6%)
Karbohidrat
21g
(66%)
Lemak
9g
(28%)
Makronutrien
Kalori1588% AKG
Protein2g4% AKG
Karbohidrat21g7% AKG
Lemak9g14% AKG
*AKG = Angka Kecukupan Gizi berdasarkan diet 2.000 kalori
Sumber: Spend With Pennies
Memuat komentar...