Honeycrisp Apple Red Sangria
You'll love the combination of red wine, brandy, cinnamon, cider, and sweet Honeycrisp apples in this signature fall cocktail—it's THE drink to make this season. I recommend making a pitcher ahead of time, so the flavors have time to mingle before your guests do! For a white wine version, try thi...
Foto: Sally's Baking Addiction — SallyBahan-bahan
- 3 cinnamon sticks, plus more for garnish
- 2 Honeycrisp apples, sliced in 1/4-inch slices (about 2.5 cups slices)
- 1 orange, thinly sliced
- 1 (750 ml) bottle red wine (see Note)
- 1 and 3/4 cups (420ml) fresh apple cider
- 1/2 cup (120ml) brandy
- 1/4 cup (60ml) orange juice (or juice from 2 medium oranges)
- 2 Tablespoons (30ml) lemon juice
- club soda, to taste
- 3 Tablespoons (37g) granulated sugar
- 1/2 teaspoon ground cinnamon
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Place the cinnamon sticks, apples, and orange slices in a large 2-quart pitcher. Add wine, apple cider, brandy, orange juice, and lemon juice. Allow to sit in the refrigerator for 6–24 hours. Taste; if you’d like it to be sweeter, add 1–2 Tablespoons granulated sugar, honey, or agave.
If you’d like a cinnamon-sugar rim, mix the sugar and cinnamon together and pour onto a plate. Moisten the rim of your wine glasses with water, turn the glass upside down, then coat the rim in the cinnamon-sugar mixture. Pour or ladle in the sangria with fruit and add a splash of club soda (the unsweetened fizz is wonderful). Garnish with a cinnamon stick, if desired. Cheers!
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