Honeycrisp Apple Red Sangria

Bahan-bahan (1 porsi)

• 3 cinnamon sticks, plus more for garnish
• 2 Honeycrisp apples, sliced in 1/4-inch slices (about 2.5 cups slices)
• 1 orange, thinly sliced
• 1 (750 ml) bottle red wine (see Note)
• 1 and 3/4 cups (420ml) fresh apple cider
• 1/2 cup (120ml) brandy
• 1/4 cup (60ml) orange juice (or juice from 2 medium oranges)
• 2 Tablespoons (30ml) lemon juice
• club soda, to taste
• 3 Tablespoons (37g) granulated sugar
• 1/2 teaspoon ground cinnamon