Hong Kong Egg Tarts

Bahan-bahan (16 porsi)

• 2 cups tepung serbaguna ((dihaluskan dan dimasukkan ke dalam gelas takar))
• 1/8 teaspoon garam
• 12 tablespoons unsalted butter ((slightly softened))
• 2 tablespoons cold water
• ½ cup gula pasir
• 1 cup hot water
• 1/2 cup evaporated milk ((at room temperature))
• 3 large eggs ((at room temperature))
• 1 teaspoon ekstrak vanila