Salad Keju Kambing Tomat Bacon Panas

Bahan-bahan (6 porsi)

• 8 ounces goat cheese, sliced
• 3 heirloom tomatoes, sliced
• 1 cup cherry tomatoes, halved
• 2 peaches, sliced into wedges
• 1/2 cup fresh basil
• 6 slices raw bacon, chopped
• 1/4 cup extra virgin olive oil
• 3 tablespoons apple cider vinegar
• 1 tablespoon honey
• 2 teaspoons dijon mustard
• 1 shallot, chopped
• 2 tablespoons fresh thyme leaves
• kosher salt and black pepper
• chili flakes