Hot Pepper Cranberry Sauce

Name: Hot Pepper Cranberry Sauce
Total time: 15 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 small habanero pepper or 1 cayenne pepper (seeded and finely minced); 12 ounces fresh cranberries (rinsed); 1 cup sugar; 1 cup water; 1 tablespoon apple cider vinegar; pinch of salt

Recipe slightly adapted from and with thanks to The View from Great Island

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 8 dilihat

👨‍🍳 Mulai Masak

Foto: Barefeet In The Kitchen

Bahan-bahan

8 porsi

1 small habanero pepper or 1 cayenne pepper (seeded and finely minced)
12 ounces fresh cranberries (rinsed)
1 cup sugar
1 cup water
1 tablespoon apple cider vinegar
pinch of salt

Langkah-langkah

Combine all ingredients in a medium saucepan. Bring to a boil and cook over medium heat for about 10 minutes. When the cranberries start to pop, the sauce is done.
Cool completely and then place in an airtight container in the refrigerator. The sauce will firm up to a spreadable consistency as it chills in the refrigerator. Enjoy!
* If you prefer a smooth sauce, simply place a mesh strainer over a large bowl and press the warm cooked sauce through it. I use the back of a wooden spoon or a large spatula to do this. Scrape the underside of the strainer as you do this, there will be a lot of sauce there too.