Roti Bawang Putih Favorit Rumah

Name: Roti Bawang Putih Favorit Rumah
Total time: 15 min
Yield: 5 porsi
Cuisine: Indonesian
Ingredients: half a loaf of French bread (about 8 ounces), or a full loaf of Italian bread; 1 stick (1/2 cup) salted butter, cut into chunks; 1 large clove garlic; 1/4 teaspoon garlic powder; 1/2 cup finely grated Parmesan cheese; 2 tablespoons minced fresh parsley

My go-to for garlic bread! French bread, butter, fresh garlic, garlic powder, Parmesan, and parsley. It's so simple and so ridiculously good.

⏱️ 15 menit 🔪 Persiapan: 5 menit 🔥 Masak: 10 menit 📊 Mudah 👁️ 8 dilihat

👨‍🍳 Mulai Masak

Foto: Pinch of Yum — Lindsay Ostrom

Bahan-bahan

5 porsi

half a loaf of French bread (about 8 ounces), or a full loaf of Italian bread
1 stick (1/2 cup) salted butter, cut into chunks
1 large clove garlic
1/4 teaspoon garlic powder
1/2 cup finely grated Parmesan cheese
2 tablespoons minced fresh parsley

Langkah-langkah

Preheat the oven to 400 degrees. Soften the butter in the microwave in short increments.
Grate the garlic directly into the butter.
Add the garlic powder, Parmesan, and parsley; stir to combine. If it’s too runny, just pop it in the fridge for a minute.
Cut the bread in half and spread with a thick layer of the butter mixture.
Bake for 9-10 minutes in the middle of the oven. Add an extra 1-2 minutes if you want for more browning.
Remove from the oven, cut into slices, and serve. Life is good.